Wednesday, December 18, 2019

SELF REFLECTION ON CARBOHYDRATES.

NUR AFIQAH FITRI BINTI MOHAMAD (70849)


Carbohydrate is very essential because it is the main source of fuel for our body. Appropriate intake of carbohydrate will give us energy for daily routine and helps our brain to function normally. Carbohydrates break down into its simplest form known as glucose. Actually, there are a lot of foods containing carbohydrate such as bread, tortillas, noodles, pasta and grains. However, not all foods that contain carbohydrate are good for our health like sugar-sweetened beverages and pastries. Compared to whole carbs (eg; legumes, potatoes and whole grain) which are unprocessed and naturally healthy, these foods are heavily processed thus the natural fibers were stripped out. Over consumption and uncontrolled intake of carbohydrate will results in diabetes.



NUR FATANAH BINTI PINI (70935)


In my opinion, the most nutrient we can find in our food is carbohydrates. Macronutrients are the three ways the body gets energy or calories. Macronutrients are essential for the proper functioning of the body, and large amounts are required by the body. All macronutrients must be obtained through diet because macronutrients cannot be produced by the body alone. Carbohydrates are the main energy source we can find in our daily meals like rice, noodle, and bread. Carbohydrates are named because they contain carbon, hydrogen, and oxygen. Carbohydrates prevent the use of protein as a source of energy and allow the metabolism of fat. As it affects mood and memory, the brains also need the carbohydrate. Carbohydrates are classified as simple or complex. The difference between the two forms is the chemical structure and the rate of absorption and digestion of sugar. Simple carbs are usually digested and ingested faster and easier than complex carbs. The example of simple carbohydrates is monosaccharides with fructose (fruit) and galactose (a milk product) and disaccharides with sucrose (table sugar), lactose (dairy product) and maltose (vegetables). There are three or more sugars in complex carbohydrates (polysaccharides). These are often called starchy foods, including beans, peas, peanuts, potatoes, corn, parsnips, whole grain bread, and cereals. All carbohydrates function as relatively fast sources of energy, simple carbs causes energy bursts much faster than complex carbs due to the faster rate of digestion and absorption. Simple carbs can contribute to blood sugar spikes and high sugar levels, while more stable energy is given by complex carbs. We can be incredibly good at the right type of carbs. We are not only important for our wellbeing, but we also have a number of added benefits. For mental health, carbohydrates may be essential. People on a high-fat, low-carb diet for a year had more anxiety, depression, and anger than people on a low-fat, high-carb diet. Scientists suspect that carbohydrates help with the production of serotonin in the brain. It can cause problems not to get enough carbohydrates. Without enough oil, the body does not get any power. Therefore, the central nervous system struggles without adequate glucose, which can cause dizziness or mental and physical fatigue. A glucose deficiency or low blood sugar is referred to as hypoglycemia. To sum up, carbohydrates are the main source of energy we need to consume every day to make our everyday living.

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